If I closed my eyes, you could tell me I was in Paris and I would believe you. A trip to Vero Beach, Florida gave me this familiar yet-distant feeling: a Pâtisserie comparable to my frequented Parisian pâtisseries.

A lime tart that is quite pleasing to the eye and taste buds.

photo 3

A chicken salad sandwich on a fresh croissant.

photo 2

Selection of fromage

photo 1

Assortment of items typical from a pâtisserie: croissants, baguettes, palmiers, monkey bread, cookies + scones.

photo 5

There is something I would like to address, it’s actually the elephant in the room. We need to talk about the macarons. They are better than the macarons in Paris. I indulged in a toasted coconut macaron with passion fruit filling and it was divine.

photo 4

A house roasted turkey sandwich: mango salsa, fresh goat cheese, seeded wheat

I had heard about the Patisserie for months, and was so excited to finally get the opportunity to dine there (twice). Let’s just say, I will be back.

Who I would take as my date: A Parisian