Lately, I haven’t had much time to write on my blog. Between my internship, dining, school, dining, traveling to and fro’, dining and applying to jobs (shameful “help me get promoted” plug), sharing my XC experiences has been pretty low on my priorities list. I have so much to share about all the meals I have enjoyed and in order to do so, I am giving my blog a facelift, where I will provide more content with five things to know about the establishment- I like to call the new edition, accoutrements. Merci, et XC.
CINQ
